Archive for February, 2009

Feb

16

Amano Jembrana 70%

By JeanFrancois

Today I am tasting a 70% chocolate bar from Amano.  It’s a limited edition bar made with beans exclusively from the Jembrana region of Bali ( southwest coast ).  I was fortunate enough to be offered this chocolate bar for review. 

Let’s start by looking at the ingredients: Cocoa Beans, Cane Sugar, Cocoa Butter and Whole […]